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sjsword
Wakizashi Damascus Folded Steel Blade Copper Eagle Tsuba Sharp full tang
Wakizashi Damascus Folded Steel Blade Copper Eagle Tsuba Sharp full tang
Regular price
$169.00 USD
Regular price
Sale price
$169.00 USD
Unit price
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per
Shipping calculated at checkout.
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WAKIZASHI
Overall Length: 30.7 inch /76 cm
Nagasa Length: 19.7 inch / 51 cm
Handle Length: 8.1 inch / 21cm
Sori(Curve):1.9cm
Kasane(thickness at habaki) :7.5mm
Motohaba(width near habaki)3.15 cm
Sakihaba(width near yokote)2.3 cm
Blade Material:Folded steel
Tsuba Material: alloy Tsuba
Sakikasane(thickness at yokote):3mm
Kissaki Shape:CHU-KISSAKI
Blade Shape:SHINOGUI-ZUKURI
Saya Material:High quality wood
Condition:Brand New
1&The balde was made of folded Damascus steel in Maru structure smelted and pounded to fold 13 times to creat 8192 layers,Not only can remove the remain impurities of the carbon steel and better distribute the carbon to form the blank,But also allow the layers to bend at rates,it was Fully hand forged,hand shaping,hand polishing in the most traditional method of sword making.
2&The blade was well heat treating (Refining) and quenching(Tempering) greatly improve the hardness and flexibility of the balde for real use.
3&The blade comes with a full length Tang greatly enhances the strength of the sword while swung and it will be signed according to your requirements.(pls contact us through ebay message if you want to sign the DATE or NAME on the Tang)
4&The blade has been Fully hand polished with more than 15 process hand sharpening work in the most traditional Japanese craftmanship way.It is strong enough for the bamboo cutting.
NOTE:
(1) A silk sword bag comes with the sword. but the wooden stand in below item pictures is NOT included.
(2) if you need one wooden stand, please contact me,
(3) This sword can be taken apart fully anytime for maintenance purposes, you can disassemble the sword from the handle by taking out two pegs.
(4) Due to our swords are full hand made, so Specs will vary slightly from sword to sword. please understand.
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