Honsanmai blade high quality Japanese samurai sword very sharp katana

The blade of the sword has been hand forged using the ancient method of sword making . full hand forged and full hand polished.The blade was made of 1095 high carbon steel inside, and it has been laminated in a Maru configuration (Single type). differential hardened via water quenched   and full hand polished.The 1095 high carbon steel is very solid and holds an edge well. This blade was then   quenched water and has more than 14 process hand sharpening work. which made the   surface of the blade like a mirror.

The hardness of the spring Steel measures at   an impressive HRC on the Rockwell Scale. this high quality blade to easily cut   through tatami straw mats or bamboo for Tameshigiri.

This blade comes with a full length Tang which greatly enhances the strength of   the sword. The tip of the blade is a shaped shinogi-zukuri, and with   shobuzukuri-kissaki. this sword is strong enough to cut through a thick bamboo   tree with a single strike yet sharp enough to slice paper. important, the blade   with a very good toughness and hardness edge for cuttings every day.

This KATANA is for those who want a real & battle ready sword. The sword is   made in the exact same method of the ancient Japanese process of making swords   and is sharper than a razor. The accessories of the sword are all authentic from   the ray skin handle, and koshirae fittings. This is the high quality sword you   will find in the price range and nice work.